The Maldivian culture is rich with flavours from most of
the seafarers who set foot on its soil. Traditional dances and music may not be
an everyday event but there are occasions where traditional music and dances are
performed. Though traditional dresses are not used by present day generation,
there are many types of traditional dresses made for both sexes.
Like the unique geographical formation, the cultural
events and ceremonials are unique according to the event that is celebrated or
performed. Naming a newborn child, Bodumaloodhu (a prayer accompanied with
festive meal), Eid festival and circumcision of male child are few events that
take place where the taste of rich cultural combinations can be experienced. Bodu
beru (big drum) performance is the best-known form of performance of
traditional music and dance where females and males participate. Bandiyaa (a
dance performed by woman), Thaara (dance performed by male) is among the top
traditional music and dances practiced in the Maldives Islands.
Traditional food basically fish used as the main
component has been influenced from the Indian subcontinent. Garudhya (tuna
soup), spicy curry and rice are the stable food of most of the population. Most
other dishes such as western meals like pasta are normally modified with a
flavour of tuna in it when prepared for local consumption. Other meats and
chicken are normally eaten in special occasions.
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